ABOUT THE OIL
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Zemër is made from Kalinjot, an olive variety grown almost exclusively in southern Albania. While many olive oils are blends sourced from multiple countries, ours comes from one region, one variety, and a producer we know personally.
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Extra virgin olive oil is produced by mechanically crushing olives without chemical solvents. It must meet strict chemical and sensory standards, including low acidity. Zemër is extra virgin and cold-extracted.
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We share only verified testing and certification information for each harvest. Customers may refer to the product label or contact us for documentation currently available for their batch. We do not publish testing claims unless Zemër has confirmed them.
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Olive oil is freshest closest to its harvest date, rather than its bottling or best-by date. Flavor and naturally occurring compounds fade over time, especially after opening. We list the harvest date on every bottle so customers can understand the oil's freshness.
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Keep the bottle tightly closed in a cool, dark place away from direct light and heat. A cupboard away from the stove is ideal. Do not refrigerate it. Refrigeration can make olive oil appear cloudy or solid and does not improve its shelf life.
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For the best flavor and freshness, we recommend using an opened bottle within 6–8 weeks. When unopened and properly stored, the oil may remain fresh for up to two years from the bottling date. Customers should always follow the date and storage guidance printed on the bottle.
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Both. Extra virgin olive oil works well for sautéing, roasting, and baking. It can also be used uncooked over bread, vegetables, salads, and finished dishes.
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Zemër is offered in a 1-liter glass bottle and a 3-liter bag-in-box. Current product availability is shown in the store.